The Cluck Story
Built from scratch, fired up with flavor, and driven by bold ideas
How Cluck Kitchen Got Started
I started Cluck Kitchen because I wanted to serve chicken the way it should be—fresh, bold, and full of flavor. I’ve always loved Southern-style fried chicken, and I knew I could bring something different to the table by mixing those classic roots with the energy of Southern California. That’s how Cluck Kitchen was born.
Southern Fried Meets SoCal
Our food brings together two great styles—classic Southern fried chicken and spicy Nashville hot chicken. We add our SoCal twist with unique sauces and bold flavors. It’s comfort food with an edge, made for anyone who loves a little heat and a lot of crunch.
Our Principles
Quality: We use only ABF NE 3 chicken, meaning next best to Organic.
Freshness: Never frozen chicken, made from scratch, in house, approach with all our recipes.
Our Mission
By providing menu options focused on quality, freshness, and uncompromising flavors, service with genuine, welcoming, timely and accommodating hospitality in a clean, modern and vibing atmosphere, we strive to make each and every guest’s experience impressionable.
Our Identity
A casual, quick serve restaurant concept that focuses on classic Southern Fried Chicken dishes and also trendy Nashville Hot Chicken. Cluck Kitchen mixes Southern flavor with Southern California flava!
Cluck Kitchen has arrived and the #GETCLUCKED movement has begun!